Dr. Blumberg is a Professor in the Friedman School of Nutrition Science and Policy and also serves as a Senior Scientist in the Antioxidants Research Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. His research is focused on the role of antioxidant nutrients in reducing the risk of chronic disease. He has published more than 350 scientific articles and serves on the editorial boards of several scientific journals. In 2015, Dr. Blumberg was included in Thomson Reuters List of the World’s Most Influential Scientific Minds. In 2016, he received the Mary Swartz Rose Senior Investigator Award from the American Society for Nutrition for his outstanding research on the safety and efficacy of bioactive compounds for human health. Dr. Blumberg also participates in activities relevant to the incorporation of sound nutrition science into public health policy and has served as a member of the Workshop on Health Promotion and Aging in the office of the U.S. Surgeon General, Sports Medicine Committee of the U.S. Olympic Committee, Consultation on Preparation and Use of Food-Based Dietary Guidelines for the WHO/FAO, Food Advisory Committee of the FDA, and other committees.